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Patty Hamburgeria was born from a sincere love for good and well-made food. Every day, we roll up our sleeves to prepare burgers that reflect who we are: lovers of quality, artisanal tradition, and the joy of sharing a meal together.
The passion for cooking started in the historic Patti bakery in Biella. There, Alec, the owner of Patty Hamburgeria in Vercelli, learned the art of baking from his family tradition. Nowadays, Patty Hamburgeria is a young establishment that preserves the passion for genuine food prepared without haste.